Plant Growth Regulator 1-Mcp, 1— Methylcyclopropene Powder for Fruit and Flowers Fresh Keeping

• Customization: Available
• CAS No.: 3100-04-7
• Formula: C4h6
• Model NO.: LA-PLANT GROWTH REGULATOR
• EINECS: 203-905-0
• Kind: Growth Inhibitor
• Shape: Powder
• Usage: Promoting The Fruit Mature
• Classification: 1—methylcyclopropenelcycloprope
• Formulation: Dp
• Purity: 0.3%.3.3%, 4%
• Certification: ISO9001, BV, SGS
• Service: OEM/ODM
• Transport Package: Customized
• Specification: 100g, 50g. 20g. 10g, 5g
• Trademark: LAVAURCHEMICAL
• Origin: China
• HS Code: 3808931190
• Production Capacity: 10000kgs

Product Description

The concentration of 1-MCP required is exceptionally low (typically 0.5-1.0 μL/L), yet it achieves sustained effectiveness lasting from several weeks to monthsThe concentration of 1-MCP required is exceptionally low (typically 0.5-1.0 μL/L), yet it achieves sustained effectiveness lasting from several weeks to months 

Product Name	1-MCP
Cas No.	127277-53-6
Formulation	Dustable Powder
Application/Uses	1-MCP is a highly effective inhibitor of ethylene production and ethylene action. Ethylene, a plant hormone that promotes ripening and senescence, can be produced by some plants themselves and also exists in a certain amount in the storage environment or even in the air. Only when ethylene binds to the relevant receptors inside the cells can it activate a series of physiological and biochemical reactions related to ripening, thereby accelerating the senescence and death of plants.Similarly, 1-MCP can also bind well to ethylene receptors, but this binding does not trigger the biochemical reactions associated with ripening. Therefore, if 1-MCP is applied before the production of endogenous ethylene in plants or the action of exogenous ethylene, it will bind to ethylene receptors preferentially. This effectively prevents ethylene from binding to its receptors, significantly slowing down the ripening and senescence process of fruits and vegetables and thus extending their shelf life.
Dosage	The concentration of 1-MCP required is exceptionally low (typically 0.5-1.0 μL/L), yet it achieves sustained effectiveness lasting from several weeks to months
Environmental Compatibility	Non-toxic and residue-free: 1-MCP treatment leaves no chemical residues. It has been approved for use on fruits, vegetables, and flowers in over 30 countries, including the United States and the European Union, and is certified as a green preservative 35. In contrast, oxidizing preservatives may damage fruit surfaces or generate undesirable odors 5. Environmental compatibility: 1-MCP remains stable at ambient temperatures, and its decomposition byproducts are harmless. Conversely, chemical preservatives like sulfur dioxide may pollute the environment or pose risks to human health.